“Desserts came up trumps, with the caramelised coconut rice pudding and the roast banana pudding with palm sugar and tumeric sauce and almond milk ice cream making the most of traditional ingredients.”

– The Courier Mail, October 2007

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“The food is seriously good, abundantly complex and incredibly zesty and fresh. The play between sweet and sour, salty and hot is perfectly executed.”

– Brisbane News, June 2007

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“IT WAS the betel that did it. A wrap of betel leaves enclosing sandcrab, shaved fresh coconut, chilli and coriander…”

– The Sunday Mail

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“For the lucky residents of Wilston and surrounding suburbs, this is a restaurant that will soon become a firm favourite. Service is consummate and gracious with Foley keeping an eye on things out the front and Newman keeping the food flowing and the quality high out in the kitchen”

 – The Courier Mail

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