Entree

Betel leaves with prawns, shaved fresh coconut, chilli & coriander (2)       11

Mahor – minced prawn, pork & peanuts on pineapple (4)       9

Mini green curry beef spring rolls (4)       9

Mixed taste plate (betel leaves, spring roll, mahor – one of each)       10

Citron beef bao, chinese steamed bao bun with shredded beef, pickled musted green

sesame seeds + mayo (2)      12

Citron soft shell crab bao, chinese steamed bao bun with deep fried soft shell crab, pickled musted green

sesame seeds + mayo (2)      18

Chili salt calamari, coriander lime dipping sauce & wombok salad       18

Crispy prawn rolled by lemongrass pork belly, thai herb salad          18

Crispy skin pork belly, namjim sauce and mixed salad                   18

 

Main

Chili salt calamari, coriander lime dipping sauce & wombok salad   (200gr)    34

Lamb shank slow cook with rosemary, Asian herbs and star anise sauce           26

Cone bay barramundi, turmeric lemongrass sauce, coconut rice & hot n sour herb salad         35

Pot sticker, duck & ginger, black vinegar sauce, watercress, candied chilli & pomelo            35

Grilled lemongrass beef, rice noodles, pickled wombok, peanuts, vietnamese       35

mint & nahm jim jaew

Soy glazed fresh ocean trout, pickled cucumber, spiced avocado, daikon & ponzu       34

Twice cooked crispy chicken, chilli caramel & thai herb salad       26

Panang curry of braised & slow cooked beef cheek, kaffir lime leaves & peanuts       25

Dry red curry of fried eggplant, banana chilli, snake beans, shredded ginger & thai basil       26

Thai fried rice with pork belly, crispy egg, oyster sauce & vietnamese herbs       26

Sides order 

Steamed jasmine rice       4

Wokked beans with garlic & soy       9

Cumin & coriander spiced roast potatoes       9