VALENTINE’S DAY  2018

                       

 

 

 

 

 

 

                              SET MENU

                                   4 COURSE $72

                                                        or  $88 included 1 glass of  champagne cost $24

Mixed taste plate, bettel leaves, mahor + spring rolls (one of each)
Chilli salt calamari, coriander lime dipping sauce & wombok salad
Twice cooked srispy chicken, chilli caramel & thai herb salad (or fish for $5 more)
Bitter chocolate tart, mandarin sorbert & raspberries

 

                             VEGE SET MENU

                              4 COURSE $60

                                               or $75 included 1 glass of  champagne cost $24

Vegetable bettel leave, shaved coconut, chilli, mint, coriander & onion
Vegetable bao, Chinese steamed bao buns with pickled musted grean, sesame seeds + mayo
Crispy silken tofu, soy glaze with mushroom and asian salad 
Bitter chocolate tart, mandarin sorbert & raspberries

 

                                             Thanks for dine with us, wishing you have a best valentines day !