betel leaves with prawns, shaved fresh coconut, chilli & coriander (2)       11

mahor – minced prawn, pork & peanuts on pineapple (4)       9

mini green curry beef spring rolls (4)       9

mixed taste plate (one of each)       10

 

duck & ginger pot stickers, black vinegar sauce, watercress, candied chilli & pomelo       18/36

chilli salt calamari, coriander lime dipping sauce & wombok salad       18/34

prawn larb with asian herbs, iceberg, snake beans & crispy rice cakes       18/34

sweet sticky pork, seared scallops, pineapple, cherry tomatoes & crispy garlic       19/38

grilled lemongrass beef, rice noodles, pickled wombok, peanuts, vietnamese       22/42

mint & nahm jim jaew

soy glazed ocean trout, pickled cucumber, spiced avocado, daikon & ponzu       19/38

crispy silken tofu, asian mushroom salad, mushroom soy & sesame oil       17/29

 

cone bay barramundi, turmeric lemongrass sauce, coconut rice & hot n sour herb salad       38

mussels & prawns with tom yum broth, bean curd, kaffir lime leaves & coriander       38

twice cooked crispy chicken, chilli caramel & thai herb salad       34

pulled & pressed pork hock, shitake congee, son in law egg, chilli & coriander       37

panang curry of braised & grilled beef rib, kaffir lime leaves & peanuts       37

crispy skin duck, spiced roast potatoes, pak choy, mandarin star anise       38

sauce & pineapple chilli jam

dry red curry of fried eggplant, banana chilli, snake beans, shredded ginger & thai basil       29

 

steamed jasmine rice       4

wokked beans with garlic & soy       9

cumin & coriander spiced roast potatoes       9